Peach Cobbler |
Ingredients:
|
For the topping: |
| 1.3 | c | all-purpose flour |
| 2 | tbsp | sugar |
| 1.5 | tsp | baking powder |
| 1/2 | tsp | salt |
|  |
Method: |
| Cut up a bunch of fresh peaches and put in a 8X8 glass dish |
| Sprinkle with a little sugar & corn starch |
| Whisk together dry ingredients. |
| Toss in the food processer along with 5 tsps butter. |
| Process until it is crumbly. |
| Put the flour/butter combo in a bowl and add 1/2 cup of milk. |
| Gently combine flour combo & milk until it just sticks together. |
| Pat it into a flat shape and gently put on the peaches (I patted it out on my cutting board and then slid the thing on the peaches) |
| Dab a little beaten egg on the topping and sprinkle with a little sugar to make it sparkly. |
| Bake for 45 - 50 minutes. |
| Lord have mussy, this is good for breakfast. |
| Provided by {anne} |
